I was sick earlier this week with both a cold and pink eye (thanks kids!). So I had a lot of time at home that I wasn't doing a lot other than blog surfing and pinterest (Is anyone else addicted to this website?). I cam across THIS blog. It's all about this families challenge to use only their food storage for 3 months straight. Honestly it's not the best written blog but it was inspiring to see how they ate and made it work. It made me think what am I doing and what can we be doing better at?
We've had definite financial difficulties in our short 6 years of marriage. When we've had to tighten our belts we've done it. Lately though we've been much looser. I want to tighten up again. If I'm ever going to be able to stay home with my kids even part time we need to learn how to not only budget but stick to our budget. Looking at all the bills we have to pay each month the only thing that I think we can cut back on is groceries. This is hard because I'm wanting us to eat mostly organic and natural foods which are more expensive and usually there aren't coupons. So what I've decided is that we should start using the food storage that we do have while still stocking up on free or nearly free items.
So I decided rather than buying bread this weekend, I'd make it! It's the first time I've made bread probably since 5th grade science project that I think my Mom basically did. I'm hoping that I can improve the bread's look and taste each time until we have bread that's even better than store-bought. I feel good because we're using the food we already have rather than spending $$$ for even more food. Oh yeah - I also made freezer jam with all my strawberries. Another first! It taste good but it's a lot runnier than I was expecting. Is that normal for freezer jam?
I'm hoping for us to be a self sufficient family so when an emergency happens, either disaster or financial, we'll be ready.







